A big ‘Thank You’ and farewell to Andy Pang and his fantastic group from China who were here to enjoy some quality diving with us, seen here with their guides Rico and Rey.
To celebrate another great dive trip, they threw a party in the Sky Bar on their last night, complete with a fire dancer, and a delicious barbecue dinner prepared by our chef Mark. It was a great night, and the only unhappy participant at the party was Porky the pig (who was delicious!)
Thank you Andy and friends! We look forward to your next trip here 🙂
